To kick off the upcoming 4th of July holiday I made a lemon mousse parfait with layers of homemade whipped cream, toasted coconut and blueberries. It was a great finale to our light meal of yummy fish tacos. This yummy dish also goes with my next "30 days" challenge. I've decided the theme needs to be fairly broad because I'm afraid I will be busy this month and unable to adhere to a narrow focus. Soooo for the next 30 days I will be posting things related to Food, Fiber, Fabric or just plain Fun!!!
I want to come to your house for dinner!!
ReplyDeleteAnytime!!!!
ReplyDeleteThis looks so tasty (other than the coconuts - ha ha). I can't wait to see the various "F"s that you come up with.
ReplyDelete~Jil