Last night Lance made a delicious meal, Mediterranean quiche and creole roasted potatoes (fresh from our garden).
Not only is this a tasty meal, it fills the house with the smell of all those lovely herbs and veggies as they are cooking. Right before this dish enters the oven it is topped with slices of goat cheese.
This recipe can be found on the Food Network website. Enjoy!!
This sounds delicious and it looks beautiful on the plate. Well done Lance!
ReplyDelete~Jil